This fellow wanted to buy our old car but he did not have enough cash. We traded for paint for the inside of the church and hours with his loader. Here we are moving dirt from one sloping area of our property to put beside our existing church building. We are preparing our nets for a bigger catch. As the group grows, we want to double the size of this building, and go to multiple services. One of the principles we follow is the principle of good restaurants, “If the food is good, the people will come.” While we are mostly thinking of spiritual food, we like celebrating too, as often as possible.
I call this section Inching Forward because we are planning for the years to come, one small step at a time.
I love the smell of freshly moved earth, and of freshly cut grass.
Please note: I reserve the right to delete comments that are offensive or off-topic.